Food
Order onlineBread boats
Cheese, egg, and butter — the traditional Georgian bread boat.
Half traditional, half slow-braised beef with tomatoes and Georgian spices.
Half traditional, half chicken with garlic and herbs over molten cheese.
Half traditional, half spiced kidney beans, pickled red pepper, crispy bacon.
Half traditional, half spiced tomato and bell pepper stew with eggs. Vegetarian
Savory round pies
Svaneti bread filled with spiced ground beef, onions, and aromatic herbs.
Imeruli’s richer cousin, blanketed in extra cheese baked on top.
The everyday classic from Imereti — round, golden, filled with melted cheese.
Racha bread with mashed kidney beans, smoky bacon, onions, and herbs.
Appetizers & side kicks
Beef stew with aromatic Georgian spices, served with house-baked bread.
Green beans, beetroot, carrots, baby bell pepper, walnut paste, pomegranate. Vegan · Nuts
Roasted beets in Georgian sour plum sauce. Vegan · Nuts
Golden layers with honey and walnuts. Nuts
Our Georgian spicy sauce — bright, bold, made in-house.
A small piece of fresh-baked Georgian bread, perfect for dipping.
Eggs are baked into the bread until just set — never served raw. Made with care: no seed oils, no bleached flour.
To drink
Georgian wine, beer & lemonadeAmber & white
Qvevri. Soft, friendly intro. Honey and melon.
Qvevri. Made from Kisi, Georgia’s aromatic grape.
Qvevri. Tiny family winery. Deep and complex.
Red
Dry, qvevri. Old-vine. Cherry and cracked pepper.
Dry, qvevri. A blend of 14 near-extinct Georgian grapes.
Semi-sweet, no sugar added. Plum and rose.
Beer
Crisp Georgian pilsner.
Lemonade & non-alcoholic
Tarragon, pear, lemon, or mandarin.